Bonjour Printemps, Bonjour Spring!

Celebrate the arrival of Spring by joining us with your loved ones to try our new menu! We have a range of delicious new dishes such as Roast Pork Belly, Herb Crusted Fillet of Salmon and who can resist the Pot au Chocolat with it’s raspberry coulis layer!

All created and served by our friendly team, we look forward to welcoming you at Bistrot Pierre.