House Kitchen & Bar

Not just a House, It’s home…

House itself had a humble beginning as a small 20-something seater restaurant between an ageing music store and a local deli. Adam (owner) brought his experience and skill set and developed something special, it hit a note with the local community and was packed every night. As the demand grew House expanded into the connecting venues.

Bambi (General Manager) joined the team about four years ago – I have over 15 years’ hospitality experience including some local venues residents might remember: Junipers, The Brasserie and The French?

I am an art director by trade – before becoming general manager at House I spent a couple of years in Manhattan, New York working for a boutique advertising agency. Myself and Adam do have contrasting skill sets, but we have always worked well together, kind of ‘ying and yang’. We have always had the ethos that the staff we hire don’t work for us, we work for them, as such they play a big part on what we are working on.